Do you enjoy the taste of Mexican chorizo sausage? If so, this blend is for you! It gives you the flavor without the guilt-no salt, no added sugar!
Add some red wine vinegar, tomato paste, and olive oil to the blend to give you that flavor bomb chorizo has. Then add it to your meat, meat substitute or straight into your recipes. Alternatively, just sprinkle the blend on anything you want to add a little spice to like eggs, veggies, meat, or fish.
It is naturally gluten-free so use it as your taco seasoning. A little goes a long way!