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Aunt Fair's Deviled Eggs

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Aunt Fair's Deviled Eggs

I have always disliked hard egg yolks so it followed that I did not like deviled eggs; that was until I married into a southern family. The hub's aunt made me a convert. Here is her recipe.

Hard boil and slice in half:

6 eggs

Remove the yolks and mash them together with:

3 T real mayonnaise 

1/8 t onion salt

Dash pepper

Dash garlic

1 T sweet pickle juice

Beat the mixture until very smooth. Put it into a piping bag or ziplock with the corner cut off. Pipe into the empty egg halves and sprinkle with paprika, if desired. Makes 12 pieces.

By the way, if you love that egg tray, buy one here!

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