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All About Food

Traveling Ribs

Traveling Ribs

I had some ribs in the freezer but didn't think about using them until my thawing time was short. Also,  ribs take HOURS to cook to get them to that  fall-off-the-bone stage. In addition,  I needed to take the food to Blue Ridge. We ended up with a great dinner and here is how I solved all three challenges.

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A Cute and Tasty Go-To

A Cute and Tasty Go-To

Have you ever seen those cookie mixes in a jar? Maybe you have received one or given one yourself? Last year our kids made one in school. I have to admit that I was amazed at how delicious the cookies turned out. I was so impressed that we have been using the recipe to put in our gift baskets at Century View Lodge. 

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A One-Bowl Dinner

A One-Bowl Dinner
I found this recipe for Midwest BBQ Pasta Salad decades ago. What I love about it is that it's a one-bowl meal and can be served straight from the fridge. It's got protein and veggies and you can adjust the quantities of either to your tastes. Did I say that it's delicious? Continue reading

Italian Luncheon Feast

Italian Luncheon Feast
Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading