All About Food

Written by Beth Williams

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Korean, Recipes, Side dishes, spinach

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The Reason I Love Spinach

Aug 12, 2022

Written by Beth Williams

Are you one of those people who grew up hating spinach? Maybe you were fed the canned variety that was devoid of any of its natural color or flavor. Continue reading

Written by Beth Williams

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company worthy, Side dishes, Sweet potatoes, Vegetables

A Twist On Tradition

Nov 15, 2021

Written by Beth Williams

Are you a sweet potato lover? I love them in all forms, simple or embellished. I found this Better Homes and Gardens recipe about nine years ago and it has been a favorite ever since. I have to admit, it's not for everyday because it takes a little more effort than my usual Monday-Friday faire. But is is so worth it and definitely good enough for company. Of course, you need to love the over-the-top ingredients: blue cheese and candied pecans. Are you game? Here we go! Continue reading

Written by Beth Williams

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appetizers, gluten-free, grain-free, Recipes, salad, Side dishes, Vegetables

Our Family's Favorite Salad

Aug 24, 2021

Written by Beth Williams

Do you have a recipe that is an absolute must for your family? We do. I have other salads I like to make but there seems to be disappointment when my clan realizes I have strayed from the family favorite, Eastwood Salad. Continue reading

Written by Beth Williams

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Comfort food, Corn and Bean Casserole, Recipes, Side dishes, Vegetables

Ode To An Okie

Aug 16, 2021

Written by Beth Williams

Have you ever eaten something that you knew immediately was going on your comfort food list? If I would have known of that concept in 1987, that would have been the case with this recipe. Continue reading

Written by Beth Williams

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appetizers, gluten-free, Recipes, salad, Side dishes

Quick, Authentic Caesar Salad Dressing

Jun 29, 2021

Written by Beth Williams

A few weeks ago I promised a recipe for Caesar Dressing and here it is. Now don't be put off by the anchovies. They are NECESSARY. The egg yolk may be a problem for some too but it adds richness and thickness. You may never want to go back to store-bought again.

Written by Beth Williams

Filed under

Recipes, Side dishes, Sweet Potato Soufflé

Mama Sheila's Sweet Potato Soufflé

Mar 30, 2021

Written by Beth Williams

If you want hands-down, the best sweet potato dish EVER, look no further!

Written by Beth Williams

Filed under

cheeses, Hospitality, Hosting and Entertaining Tips, Macaroni and Cheese, Recipes, Side dishes

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

Dec 21, 2020

Written by Beth Williams

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

My search for the perfect Macaroni and Cheese ended when I was looking for a version I could make in a crockpot. Eureka! What makes this one so great? Because most importantly, it follows my mother-in-law’s advice; go light on the noodles. This recipe calls for only 8 oz. of pasta to 20 oz. of cheese! Yes, Ma’am! Here is my take on this "no worries" recipe. Continue reading

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Posts & Pages

All About Food

The Reason I Love Spinach

A Twist On Tradition

Our Family's Favorite Salad

Ode To An Okie

Quick, Authentic Caesar Salad Dressing

Mama Sheila's Sweet Potato Soufflé

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe