All About Food

Written by Beth Williams

Filed under

bacon, Recipes, salad

A One-Bowl Dinner

Nov 09, 2021

Written by Beth Williams

I found this recipe for Midwest BBQ Pasta Salad decades ago. What I love about it is that it's a one-bowl meal and can be served straight from the fridge. It's got protein and veggies and you can adjust the quantities of either to your tastes. Did I say that it's delicious? Continue reading

Written by Beth Williams

Filed under

Antipasto, appetizers, charcuterie, dessert, Hospitality, Hosting and Entertaining Tips, Italian Food, menus, Recipes, salad, soup, Vegetables

Italian Luncheon Feast

Sep 13, 2021

Written by Beth Williams

Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading

Written by Beth Williams

Filed under

appetizers, gluten-free, grain-free, Recipes, salad, Side dishes, Vegetables

Our Family's Favorite Salad

Aug 24, 2021

Written by Beth Williams

Do you have a recipe that is an absolute must for your family? We do. I have other salads I like to make but there seems to be disappointment when my clan realizes I have strayed from the family favorite, Eastwood Salad. Continue reading

Written by Beth Williams

Filed under

appetizers, gluten-free, Recipes, salad, Side dishes

Quick, Authentic Caesar Salad Dressing

Jun 29, 2021

Written by Beth Williams

A few weeks ago I promised a recipe for Caesar Dressing and here it is. Now don't be put off by the anchovies. They are NECESSARY. The egg yolk may be a problem for some too but it adds richness and thickness. You may never want to go back to store-bought again.

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All About Food

A One-Bowl Dinner

Italian Luncheon Feast

Our Family's Favorite Salad

Quick, Authentic Caesar Salad Dressing