All About Food

Written by Beth Williams

Filed under

baking, brownies, chocolate, company worthy, dessert, peanut butter, Recipes

Four-Way Brownies

May 11, 2023

Written by Beth Williams

If you recall, I recently made a brownie selection in lieu of a groom's cake for a wedding. I already shared the gluten-free version so today I am sharing the other four. Continue reading

Written by Beth Williams

Filed under

baking, Cake, chocolate, company worthy, dessert, gluten-free

Melt In Your Mouth Decadence

May 09, 2023

Written by Beth Williams

I was commissioned to make the groom’s cake which actually was a tower of brownies, five kinds: fudge, mint, German chocolate, peanut butter, and gluten-free! Continue reading

Written by Beth Williams

Filed under

baking, chocolate, Comfort food, company worthy, Easter, gift ideas, Gifts, Recipes

A Cute and Tasty Go-To

Feb 08, 2022

Written by Beth Williams

Have you ever seen those cookie mixes in a jar? Maybe you have received one or given one yourself? Last year our kids made one in school. I have to admit that I was amazed at how delicious the cookies turned out. I was so impressed that we have been using the recipe to put in our gift baskets at Century View Lodge.

Written by Beth Williams

Filed under

appetizers, bacon, baking, Cake, charcuterie, cheeses, crackers, dessert

Three Company-Worthy Recipes For Fall

Oct 26, 2021

Written by Beth Williams

Did you ever consider that you may have a culinary super power? Some people have an incredibly delicate palate, others can put together combinations most would never think of, while still others are artists when it come to presenting food. Continue reading

Written by Beth Williams

Filed under

baking, breakfast, scones, strawberries, tea time

Peach and White Chocolate Scones

Aug 30, 2021

Written by Beth Williams

Do you have a food that you would eat in any way, shape or form? I do. Actually, I have a lot of things that fit into that category, including today’s topic: scones. I love scones and I am happy to find excuses to make them like my college girlfriends’ gathering last month. Continue reading

Written by Beth Williams

Filed under

baking, Birthdays, breakfast, chocolate croissants, kringle, Recipes

A Norwegian's Take on Chocolate Croissants

Mar 22, 2021

Written by Beth Williams

A Norwegian's Take on Chocolate Croissants

I am all about taking the mystery and intimidation out of all things home so I decided that if I can make Kringle, which is a large Danish pastry with layers and layers of butter, I could make croissants, a French pastry with layers and layers of butter.

Written by Beth Williams

Filed under

baking, Birthdays, Cake, dessert, Recipes, strawberries

A Cake For The Strawberry Lover

Feb 26, 2021

Written by Beth Williams

Our daughter LOVES strawberries and always has. For several years I have made her a fresh strawberry cake for her birthday but this year she wanted to change it up with a version from Recipes From The World Of Tolkein. Continue reading

Written by Beth Williams

Filed under

baking, Chics With Tools Workshops, dessert, Recipes, Valentine desserts

Valentine Cake 2021

Feb 09, 2021

Written by Beth Williams

This year's Valentine Cake is two layers of chocolate, chocolate chip, buttermilk cake, filled with chocolate ganache and strawberry jam, coated in 100% buttercream, followed by quilted, vanilla rolled buttercream, then embellished with candy clay, sugar pearls, and gold dust. Continue reading

Written by Beth Williams

Filed under

baking, kringle

Robots, Orphans, and Pastry?

Dec 08, 2020

Written by Beth Williams

If you want a gift idea or new tradition that truly shows love, try making these amazing Danish pastries. Yes, they are work, but the results are very worth it. Customize them to fit your own dietary needs and preferences and you will love the results! Continue reading

Written by Beth Williams

Filed under

baking, gluten-free, Recipes

Pear and Pecan Muffins

Oct 01, 2020

Written by Beth Williams

When life gives you pears, make muffins! This recipe is so moist and delicious and perfect for this time of year! Continue reading

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Posts & Pages

All About Food

Four-Way Brownies

Melt In Your Mouth Decadence

A Cute and Tasty Go-To

Three Company-Worthy Recipes For Fall

Peach and White Chocolate Scones

A Norwegian's Take on Chocolate Croissants

A Cake For The Strawberry Lover

Valentine Cake 2021

Robots, Orphans, and Pastry?

Pear and Pecan Muffins