All About Food

Written by Beth Williams

Filed under

baking, Cake, chocolate, company worthy, dessert, gluten-free

Melt In Your Mouth Decadence

May 09, 2023

Written by Beth Williams

I was commissioned to make the groom’s cake which actually was a tower of brownies, five kinds: fudge, mint, German chocolate, peanut butter, and gluten-free! Continue reading

Written by Beth Williams

Filed under

Birthdays, Cake, chocolate, dessert

Sometimes You Can't Beat A Classic

Aug 24, 2022

Written by Beth Williams

Have you ever need a last minute dessert? It does happen... I mean, people show up and there is nothing sweet. Anyone? Those of you who prefer savory may think this is not big deal. But this Hoosier living in the south considers this to be a travesty in the world of hospitality. Continue reading

Written by Beth Williams

Filed under

Cake, dessert, lemon, Recipes

If Lemons Were Clouds

Jun 21, 2022

Written by Beth Williams

When was the last time you ate something that took you by surprise in a really good way? Well, that happened to me recently when I hosted our garden club meeting. Continue reading

Written by Beth Williams

Filed under

appetizers, bacon, baking, Cake, charcuterie, cheeses, crackers, dessert

Three Company-Worthy Recipes For Fall

Oct 26, 2021

Written by Beth Williams

Did you ever consider that you may have a culinary super power? Some people have an incredibly delicate palate, others can put together combinations most would never think of, while still others are artists when it come to presenting food. Continue reading

Written by Beth Williams

Filed under

baking, Birthdays, Cake, dessert, Recipes, strawberries

A Cake For The Strawberry Lover

Feb 26, 2021

Written by Beth Williams

Our daughter LOVES strawberries and always has. For several years I have made her a fresh strawberry cake for her birthday but this year she wanted to change it up with a version from Recipes From The World Of Tolkein. Continue reading

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All About Food

Melt In Your Mouth Decadence

Sometimes You Can't Beat A Classic

If Lemons Were Clouds

Three Company-Worthy Recipes For Fall

A Cake For The Strawberry Lover