All About Food

Written by Beth Williams

Filed under

baking, brownies, chocolate, company worthy, dessert, peanut butter, Recipes

Four-Way Brownies

May 11, 2023

Written by Beth Williams

If you recall, I recently made a brownie selection in lieu of a groom's cake for a wedding. I already shared the gluten-free version so today I am sharing the other four. Continue reading

Written by Beth Williams

Filed under

baking, Cake, chocolate, company worthy, dessert, gluten-free

Melt In Your Mouth Decadence

May 09, 2023

Written by Beth Williams

I was commissioned to make the groom’s cake which actually was a tower of brownies, five kinds: fudge, mint, German chocolate, peanut butter, and gluten-free! Continue reading

Written by Beth Williams

Filed under

Birthdays, Cake, chocolate, dessert

Sometimes You Can't Beat A Classic

Aug 24, 2022

Written by Beth Williams

Have you ever need a last minute dessert? It does happen... I mean, people show up and there is nothing sweet. Anyone? Those of you who prefer savory may think this is not big deal. But this Hoosier living in the south considers this to be a travesty in the world of hospitality. Continue reading

Written by Beth Williams

Filed under

Cake, dessert, lemon, Recipes

If Lemons Were Clouds

Jun 21, 2022

Written by Beth Williams

When was the last time you ate something that took you by surprise in a really good way? Well, that happened to me recently when I hosted our garden club meeting. Continue reading

Written by Beth Williams

Filed under

apple pie, caramel, Comfort food, dessert

The Ultimate Apple Pie

Nov 01, 2021

Written by Beth Williams

I don’t often make apple pie but when I do, there is no other recipe to reach for than this one. It has it all; apples, of course, but then a crunchy topping with pecans, and caramel inside and out as a great bonus. Continue reading

Written by Beth Williams

Filed under

appetizers, bacon, baking, Cake, charcuterie, cheeses, crackers, dessert

Three Company-Worthy Recipes For Fall

Oct 26, 2021

Written by Beth Williams

Did you ever consider that you may have a culinary super power? Some people have an incredibly delicate palate, others can put together combinations most would never think of, while still others are artists when it come to presenting food. Continue reading

Written by Beth Williams

Filed under

Antipasto, appetizers, charcuterie, dessert, Hospitality, Hosting and Entertaining Tips, Italian Food, menus, Recipes, salad, soup, Vegetables

Italian Luncheon Feast

Sep 13, 2021

Written by Beth Williams

Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading

Written by Beth Williams

Filed under

caramel, chocolate, dessert, peanut butter, Recipes

All The Good Stuff Ice Box Cake

Aug 02, 2021

Written by Beth Williams

Do you like peanut butter with chocolate? If you look at my Pinterest board, the majority of the desserts have those two flavors. This weekend I hosted a gathering of my college girlfriends and made a version of a recipe I had found a few years ago. It not only has this classic combo but also caramel AND Oreos. It was definitely the culinary hit of the weekend so I promised them I would post it first. I give you "All The Good Stuff Ice Box Cake". Continue reading

Written by Beth Williams

Filed under

baking, Birthdays, Cake, dessert, Recipes, strawberries

A Cake For The Strawberry Lover

Feb 26, 2021

Written by Beth Williams

Our daughter LOVES strawberries and always has. For several years I have made her a fresh strawberry cake for her birthday but this year she wanted to change it up with a version from Recipes From The World Of Tolkein. Continue reading

Written by Beth Williams

Filed under

baking, Chics With Tools Workshops, dessert, Recipes, Valentine desserts

Valentine Cake 2021

Feb 09, 2021

Written by Beth Williams

This year's Valentine Cake is two layers of chocolate, chocolate chip, buttermilk cake, filled with chocolate ganache and strawberry jam, coated in 100% buttercream, followed by quilted, vanilla rolled buttercream, then embellished with candy clay, sugar pearls, and gold dust. Continue reading

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Posts & Pages

All About Food

Four-Way Brownies

Melt In Your Mouth Decadence

Sometimes You Can't Beat A Classic

If Lemons Were Clouds

The Ultimate Apple Pie

Three Company-Worthy Recipes For Fall

Italian Luncheon Feast

All The Good Stuff Ice Box Cake

A Cake For The Strawberry Lover

Valentine Cake 2021