A few weeks ago I promised a recipe for Caesar Dressing and here it is. Now don't be put off by the anchovies. They are NECESSARY. The egg yolk may be a problem for some too but it adds richness and thickness. You may never want to go back to store-bought again.
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I read that quote in a breakfast joint the other day and boy does it resonate with me. I mean bacon works on anything from donuts to Brussel sprouts! But two other ingredients have become foundational in our house as well: Steak 'n Shake Seasoning and Chick-fil-A sauce (or it's cousin, the Honey Roasted Barbecue Sauce). So when I was a little bit desperate for a quick dinner idea a few months ago, they all came to the rescue.
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I love appetizers! For the past 14 years, or so, I have made a study of them. Some are a bit complicated but others are ridiculously simple. Today I want to share five tried and true recipes that I have made over and over.
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