All About Food

Written by Beth Williams

Filed under

Antipasto, appetizers, charcuterie, dessert, Hospitality, Hosting and Entertaining Tips, Italian Food, menus, Recipes, salad, soup, Vegetables

Italian Luncheon Feast

Sep 13, 2021

Written by Beth Williams

Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading

Written by Beth Williams

Filed under

Hosting and Entertaining Tips, Punch, Recipes

Best Ever Punch-Three Ways!

May 25, 2021

Written by Beth Williams

When was the last time you had a fabulous punch? Many years ago, my mom, Mama Gabe, did a reception for my cousin’s senior piano recital. (The man has mad skills.) Anyway, she made this punch. TO DIE FOR! This is no three-ingredient wonder, not that there’s anything wrong with those. It takes effort but, oh my goodness, is it worth it! In addition, not only can you use this recipe as a traditional punch but you can enjoy it two other ways! Bonus! Continue reading

Written by Beth Williams

Filed under

appetizers, breakfast, cheeses, gluten-free, grain-free, Hospitality, hosting, Hosting and Entertaining Tips, Recipes

Five Appetizers With Five Ingredients Or Less

Dec 28, 2020

Written by Beth Williams

I love appetizers! For the past 14 years, or so, I have made a study of them. Some are a bit complicated but others are ridiculously simple. Today I want to share five tried and true recipes that I have made over and over.

Written by Beth Williams

Filed under

cheeses, Hospitality, Hosting and Entertaining Tips, Macaroni and Cheese, Recipes, Side dishes

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

Dec 21, 2020

Written by Beth Williams

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe

My search for the perfect Macaroni and Cheese ended when I was looking for a version I could make in a crockpot. Eureka! What makes this one so great? Because most importantly, it follows my mother-in-law’s advice; go light on the noodles. This recipe calls for only 8 oz. of pasta to 20 oz. of cheese! Yes, Ma’am! Here is my take on this "no worries" recipe. Continue reading

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All About Food

Italian Luncheon Feast

Best Ever Punch-Three Ways!

Five Appetizers With Five Ingredients Or Less

Epic Fails on the Way to the Perfect Macaroni and Cheese Recipe