All About Food

Written by Beth Williams

Filed under

appetizers, gluten-free, grain-free, Recipes, salad, Side dishes, Vegetables

Our Family's Favorite Salad

Aug 24, 2021

Written by Beth Williams

Do you have a recipe that is an absolute must for your family? We do. I have other salads I like to make but there seems to be disappointment when my clan realizes I have strayed from the family favorite, Eastwood Salad. Continue reading

Written by Beth Williams

Filed under

bacon, breakfast, cheeses, gluten-free, grain-free, light cooking, Quiche, Recipes

Let Them Eat Quiche!

Feb 03, 2021

Written by Beth Williams

Do you get tired of the same old, same old when it comes to breakfast, especially when entertaining? I have a couple of fan favorites that I alternate between. But the one I am going to share is so versatile that it can be adjusted for just about any flavor combination. Continue reading

Written by Beth Williams

Filed under

curry, dairy-free, gluten-free, grain-free, light cooking, soup, Thai food

Thai Soup On A Chilly Day

Jan 25, 2021

Written by Beth Williams

A couple of years ago I was in a local restaurant, Garlic Thai and Sushi Bar, and discovered Massaman Curry. It's key ingredient was peanut butter, which I adore. It was full of flavor but not too spicy. I was hooked! So as per my usual when I find something I really like, I try to find a recipe to make it at home. Continue reading

Written by Beth Williams

Filed under

bacon, cheeses, Chick-fil-A Sauce, gluten-free, grain-free, meats, Recipes

Bacon is the Duct Tape of the Kitchen

Jan 08, 2021

Written by Beth Williams

I read that quote in a breakfast joint the other day and boy does it resonate with me. I mean bacon works on anything from donuts to Brussel sprouts! But two other ingredients have become foundational in our house as well: Steak 'n Shake Seasoning and Chick-fil-A sauce (or it's cousin, the Honey Roasted Barbecue Sauce). So when I was a little bit desperate for a quick dinner idea a few months ago, they all came to the rescue.

Written by Beth Williams

Filed under

appetizers, breakfast, cheeses, gluten-free, grain-free, Hospitality, hosting, Hosting and Entertaining Tips, Recipes

Five Appetizers With Five Ingredients Or Less

Dec 28, 2020

Written by Beth Williams

I love appetizers! For the past 14 years, or so, I have made a study of them. Some are a bit complicated but others are ridiculously simple. Today I want to share five tried and true recipes that I have made over and over.

Written by Beth Williams

Filed under

grain-free, Paleo, Recipes

Paleo Smoked Salmon-Avocado Toast

Oct 25, 2020

Written by Beth Williams

I am trying to get back on the wagon of staying away from grains. I am not strictly Paleo but my body just appreciates less grain and dairy. I have to admit, though, this “corn-fed gal from Indiana” (that is actually a song) has to have her Amish popcorn. Continue reading

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Posts & Pages

All About Food

Our Family's Favorite Salad

Let Them Eat Quiche!

Thai Soup On A Chilly Day

Bacon is the Duct Tape of the Kitchen

Five Appetizers With Five Ingredients Or Less

Paleo Smoked Salmon-Avocado Toast