All About Food

Written by Beth Williams

Filed under

baking, breakfast, scones, strawberries, tea time

Peach and White Chocolate Scones

Aug 30, 2021

Written by Beth Williams

Do you have a food that you would eat in any way, shape or form? I do. Actually, I have a lot of things that fit into that category, including today’s topic: scones. I love scones and I am happy to find excuses to make them like my college girlfriends’ gathering last month. Continue reading

Written by Beth Williams

Filed under

breakfast, grits, Recipes

Making A Meal Of Grits

Aug 09, 2021

Written by Beth Williams

One of the things that makes this recipe great is that it can be a meal on its own. It has grain, meat, dairy, and even vegetables. What more could you want? Also, unlike just normal grits, it actually is good leftover. So make a big batch for the family over the weekend and breakfast will be done for days! Continue reading

Written by Beth Williams

Filed under

baking, Birthdays, breakfast, chocolate croissants, kringle, Recipes

A Norwegian's Take on Chocolate Croissants

Mar 22, 2021

Written by Beth Williams

A Norwegian's Take on Chocolate Croissants

I am all about taking the mystery and intimidation out of all things home so I decided that if I can make Kringle, which is a large Danish pastry with layers and layers of butter, I could make croissants, a French pastry with layers and layers of butter.

Written by Beth Williams

Filed under

bacon, breakfast, cheeses, gluten-free, grain-free, light cooking, Quiche, Recipes

Let Them Eat Quiche!

Feb 03, 2021

Written by Beth Williams

Do you get tired of the same old, same old when it comes to breakfast, especially when entertaining? I have a couple of fan favorites that I alternate between. But the one I am going to share is so versatile that it can be adjusted for just about any flavor combination. Continue reading

Written by Beth Williams

Filed under

appetizers, breakfast, cheeses, gluten-free, grain-free, Hospitality, hosting, Hosting and Entertaining Tips, Recipes

Five Appetizers With Five Ingredients Or Less

Dec 28, 2020

Written by Beth Williams

I love appetizers! For the past 14 years, or so, I have made a study of them. Some are a bit complicated but others are ridiculously simple. Today I want to share five tried and true recipes that I have made over and over.

Written by Beth Williams

Filed under

appetizers, breakfast, charcuterie, cheeses, Christmas, dessert, hosting, meats, Paleo

Char.. What?

Nov 17, 2020

Written by Beth Williams

Just like fashion or home décor, food has trends. One of the current ones is charcuterie. I had never even heard the word until I was watching the Food Network a couple of years ago. Continue reading

Written by Beth Williams

Filed under

breakfast, Recipes

Kid-Friendly Breakfast Bowls

Jul 07, 2019

Written by Beth Williams

Looking for a quick and easy microwavable breakfast that kids can make themselves? Check out this great recipe! Continue reading

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Posts & Pages

All About Food

Peach and White Chocolate Scones

Making A Meal Of Grits

A Norwegian's Take on Chocolate Croissants

Let Them Eat Quiche!

Five Appetizers With Five Ingredients Or Less

Char.. What?

Kid-Friendly Breakfast Bowls