All About Food

Written by Beth Williams

Filed under

apple pie, caramel, Comfort food, dessert

The Ultimate Apple Pie

Nov 01, 2021

Written by Beth Williams

I don’t often make apple pie but when I do, there is no other recipe to reach for than this one. It has it all; apples, of course, but then a crunchy topping with pecans, and caramel inside and out as a great bonus. Continue reading

Written by Beth Williams

Filed under

company worthy, Salmon, seafood

Addictive Fish?

Nov 01, 2021

Written by Beth Williams

A perfectly cooked filet with just some salt and pepper is a little piece of heaven. Plus it is super healthy! Okay, I admit, the recipe I am sharing today sort of negates the health benefits a little but that's partly what makes it so good. Continue reading

Written by Beth Williams

Filed under

appetizers, bacon, baking, Cake, charcuterie, cheeses, crackers, dessert

Three Company-Worthy Recipes For Fall

Oct 26, 2021

Written by Beth Williams

Did you ever consider that you may have a culinary super power? Some people have an incredibly delicate palate, others can put together combinations most would never think of, while still others are artists when it come to presenting food. Continue reading

Written by Beth Williams

Filed under

Chili, Comfort food, meats, Recipes, soup

Fire Station #11's Favorite Chili

Oct 18, 2021

Written by Beth Williams

Several years-ago our church hosted its own chili cook off. I didn’t sign up for it. I only brought chili because I don’t like beans so I wanted to be sure there was some that I would want to eat. Continue reading

Written by Beth Williams

Filed under

chicken, paella, Recipes, rice, seafood

So What Is Paella?

Sep 28, 2021

Written by Beth Williams

Have you ever heard of Paella (pronounced pie-A-uh)? It's a Spanish dish made of rice, sausage, saffron, chicken, seafood, etc, cooked and served in a large shallow pan. Continue reading

Written by Beth Williams

Filed under

Antipasto, appetizers, charcuterie, dessert, Hospitality, Hosting and Entertaining Tips, Italian Food, menus, Recipes, salad, soup, Vegetables

Italian Luncheon Feast

Sep 13, 2021

Written by Beth Williams

Do you need an idea for a fabulous luncheon? How about Italian? Let's face it, we Americans love our Italian food. You would be hard-pressed to find a person who doesn't like a thing on the menu I am going to give you today. An added bonus of this menu is that you can make so much of it in advance! Continue reading

Written by Beth Williams

Filed under

baking, breakfast, scones, strawberries, tea time

Peach and White Chocolate Scones

Aug 30, 2021

Written by Beth Williams

Do you have a food that you would eat in any way, shape or form? I do. Actually, I have a lot of things that fit into that category, including today’s topic: scones. I love scones and I am happy to find excuses to make them like my college girlfriends’ gathering last month. Continue reading

Written by Beth Williams

Filed under

appetizers, gluten-free, grain-free, Recipes, salad, Side dishes, Vegetables

Our Family's Favorite Salad

Aug 24, 2021

Written by Beth Williams

Do you have a recipe that is an absolute must for your family? We do. I have other salads I like to make but there seems to be disappointment when my clan realizes I have strayed from the family favorite, Eastwood Salad. Continue reading

Written by Beth Williams

Filed under

Comfort food, Corn and Bean Casserole, Recipes, Side dishes, Vegetables

Ode To An Okie

Aug 16, 2021

Written by Beth Williams

Have you ever eaten something that you knew immediately was going on your comfort food list? If I would have known of that concept in 1987, that would have been the case with this recipe. Continue reading

Written by Beth Williams

Filed under

breakfast, grits, Recipes

Making A Meal Of Grits

Aug 09, 2021

Written by Beth Williams

One of the things that makes this recipe great is that it can be a meal on its own. It has grain, meat, dairy, and even vegetables. What more could you want? Also, unlike just normal grits, it actually is good leftover. So make a big batch for the family over the weekend and breakfast will be done for days! Continue reading

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Posts & Pages

All About Food

The Ultimate Apple Pie

Addictive Fish?

Three Company-Worthy Recipes For Fall

Fire Station #11's Favorite Chili

So What Is Paella?

Italian Luncheon Feast

Peach and White Chocolate Scones

Our Family's Favorite Salad

Ode To An Okie

Making A Meal Of Grits